SHARK!!!

SHARK!!!
Shark meat, you all know we eat it so come and find out why. We guide you around a restored shark fishing boat from the 1800´s and explain how and why men risked life and limb to catch these beasts of the deep then let you try the famous Hákarl complete with shot of Brennivín and also the valuable and medicinal shark liver oil.

Highlights:
•    Restored 18th century shark fishing boat
•    Taste shark meat and liver oil
•    Shot of Brennivín (over 20´s only)
Included:
•    English-speaking guide
•    Shark meat, liver oil and Brennivín
•    Guided tour of museum

Join us for this unique opportunity to taste the famous Hákarl fermented shark meat, as well as shark liver oil and the traditional accompanying shot of Brennivín Icelandic liquor in the Shark fishing museum at Reykir, North Iceland.
The museum’s expert guide will take us back in time to the 18th century when the shark fishing boat, Ófeigur, would have been launched by 10 men into freezing/icey winter seas for days at a time in search of the famous Greenlandic shark. Why? You will find out!